The personal health benefits of organic coffee include, high in antioxidants, vitamins and minerals, coffee boosts the immune system and guards against disease free of pesticides and artificial fertilizers, organic coffee reduces the risk of harmful chemical absorption. The organic coffee will benefit from the chemical free nutrients they can absorb from the soil, greatly enhancing taste.
We are producing three coffee varieties, Robusta, Arabica and Civet Coffee (Kopi Luwak). Specific about Civet Coffee, it’s “specialty” nature of the coffee. It is a type of coffee that’s made from coffee beans which are excreted whole in the droppings (excrement/poop) of Asian palm civet. It’s safe to consume and people enjoy the coffee, they taste it – like it better than other coffee, and continue to drink it.